For a lighter and healthier twist on the classic Fettuccine Alfredo, try this Vegetable Fettuccine Alfredo recipe. Packed with colorful vegetables and a creamy Alfredo sauce, it's a delicious way to incorporate more veggies into your meal. Here's what you'll need: Ingredients: - 8 ounces of fettuccine pasta - 1 tablespoon of olive oil - 1 small onion, thinly sliced - 2 cloves of garlic, minced - 1 red bell pepper, thinly sliced - 1 zucchini, thinly sliced - 1 cup of broccoli florets - 1 cup of sliced mushrooms - 1 cup of frozen peas - 1 cup of low-sodium vegetable broth - 1 cup of grated Parmesan cheese - 1/2 cup of low-fat milk - Salt and pepper to taste Instructions: 1. Cook the fettuccine pasta according to the package instructions until al dente. Drain and set aside. 2. In a large skillet, heat the olive oil over medium heat. Add the onion and garlic and sauté until softened. 3. Add the red bell pepper, zucchini, broccoli, mushrooms, and frozen peas to the skillet. Cook... Leer más
