This Shanghai-style chicken stir-fry is a classic dish that is quick and easy to make using a food processor. The chicken is marinated in a flavorful sauce made with soy sauce, ginger, garlic, and sesame oil. Then it is stir-fried with vegetables like bell peppers, carrots, and snow peas. The result is a delicious and healthy meal that can be served with steamed rice or noodles.
