This Shanghai-style chicken noodle soup is a comforting and flavorful dish that can be made easily with a food processor. The chicken is first marinated in a mixture of soy sauce, ginger, and garlic. Then it is cooked in a broth made with chicken stock, star anise, and cinnamon. The noodles are cooked separately and added to the soup along with vegetables like bok choy and mushrooms. Garnish with green onions and cilantro for a delicious and warming meal.
