This Shanghai-style chicken salad is a refreshing and healthy dish that can be prepared using a food processor. The chicken is cooked and shredded, then mixed with a variety of vegetables like lettuce, cucumber, and carrots. The dressing is made with soy sauce, rice vinegar, sesame oil, and honey for a tangy and sweet flavor. Top the salad with toasted sesame seeds and chopped peanuts for added crunch.
