This Shanghai-style chicken and broccoli stir-fry is a quick and easy dish that can be made using a food processor. The chicken is sliced and marinated in a sauce made with soy sauce, oyster sauce, and cornstarch. The broccoli is blanched and then stir-fried with garlic and ginger. Add the chicken to the pan and cook until done. Serve with steamed rice for a simple and satisfying meal.
