Le Ciel by Toni Mörwald is a one Michelin-starred restaurant located on the top floor of the Grand Hotel Wien in Vienna. The restaurant offers a modern take on Austrian cuisine, using only the finest ingredients. The menu changes seasonally and features dishes such as venison with chestnuts and cranberries, and lobster with cauliflower and truffle. The restaurant also has an extensive wine list, with a focus on Austrian wines.
