Plachutta is a traditional Viennese restaurant that has been serving classic Austrian cuisine for over 100 years. The restaurant is famous for its Tafelspitz, a boiled beef dish that is served with traditional sides such as apple-horseradish and creamed spinach. The restaurant also serves other classic Austrian dishes such as Wiener Schnitzel and Kaiserschmarrn. Plachutta has several locations throughout Vienna.
