Botan Ebi, also known as Spot Prawn, is a delicacy in Japanese cuisine. This secret recipe will guide you on how to prepare a delicious Botan Ebi Sashimi. Here are the ingredients and steps: Ingredients: - Fresh Botan Ebi (Spot Prawn) - Soy Sauce - Wasabi - Pickled Ginger Steps: 1. Start by selecting fresh Botan Ebi. Look for prawns with a bright red color and firm texture. 2. Remove the head and shell of the prawn, leaving the tail intact. 3. Carefully devein the prawn by making a shallow incision along the back and removing the dark vein. 4. Rinse the prawns under cold water and pat them dry with a paper towel. 5. Place the prawns on a plate and serve with soy sauce, wasabi, and pickled ginger. Enjoy the Botan Ebi Sashimi by dipping the prawns in soy sauce and adding a small amount of wasabi for an extra kick. The pickled ginger can be used as a palate cleanser between bites. The fresh and sweet flavor of the Botan Ebi will shine through in this simple yet elegant dish.
