If you prefer a cooked preparation, try making Botan Ebi Tempura. Here's how: Ingredients: - Fresh Botan Ebi (Spot Prawn) - Tempura Batter Mix - Vegetable Oil - Salt Steps: 1. Start by preparing the prawns. Remove the head and shell, leaving the tail intact. Devein the prawns as mentioned in the previous recipe. 2. Rinse the prawns under cold water and pat them dry with a paper towel. 3. Heat vegetable oil in a deep pan or fryer to around 350°F (175°C). 4. Prepare the tempura batter mix according to the instructions on the package. 5. Dip each prawn into the tempura batter, ensuring it is fully coated. 6. Carefully place the prawns into the hot oil and fry until they turn golden brown and crispy. 7. Remove the prawns from the oil and place them on a paper towel to drain excess oil. 8. Sprinkle a pinch of salt over the tempura prawns. The Botan Ebi Tempura is now ready to be served. The crispy exterior and succulent prawn meat make for a delightful combination. Enjoy this d... Leer más
