Classic egg fried rice is a simple and delicious dish that can be made in no time. It starts with cooked rice, which is stir-fried with eggs, vegetables, and soy sauce. The eggs are lightly beaten and then scrambled in a hot wok or skillet. The cooked rice is added to the eggs along with some diced vegetables like carrots, peas, and green onions. Everything is stir-fried together until heated through and well combined. The dish is seasoned with soy sauce, salt, and pepper to taste. It can be served as a main course or as a side dish with your favorite Asian-inspired meal.
