Shrimp egg fried rice is a delicious variation that adds a seafood twist to the dish. Start by cooking the shrimp separately until pink and cooked through. Set them aside and proceed with the classic egg fried rice recipe. Once the rice and eggs are cooked, add the cooked shrimp back to the wok or skillet and stir-fry everything together for a few minutes. The result is a flavorful and satisfying shrimp egg fried rice that is perfect for seafood lovers.
