Kimchi egg fried rice is a Korean-inspired version of the dish. Kimchi is a traditional Korean side dish made of fermented vegetables, usually cabbage. It has a tangy and spicy flavor that adds a unique twist to the fried rice. Start by stir-frying the kimchi along with the eggs and rice. The result is a flavorful and slightly spicy kimchi egg fried rice that is perfect for those who enjoy Korean cuisine. You can also add some sliced scallions or sesame oil for extra flavor.
