Mushroom egg fried rice is a vegetarian-friendly version of the dish. Start by sautéing sliced mushrooms until they are golden brown and tender. Set them aside and proceed with the classic egg fried rice recipe. Once the rice and eggs are cooked, add the sautéed mushrooms back to the wok or skillet and stir-fry everything together for a few minutes. The result is a flavorful and satisfying mushroom egg fried rice that is perfect for mushroom lovers.
