Quail Egg Ikura Nigiri is a delightful and visually appealing sushi dish that combines the delicate flavors of quail eggs and ikura (salmon roe). This homemade recipe will guide you through the process of making this exquisite sushi delicacy. Ingredients: - 12 quail eggs - 1 cup sushi rice - 1 tablespoon rice vinegar - 1 teaspoon sugar - 1/2 teaspoon salt - 1/2 cup ikura (salmon roe) - Soy sauce for dipping Steps: 1. Cook the sushi rice according to the package instructions. Once cooked, transfer it to a bowl and let it cool slightly. 2. In a small bowl, mix together the rice vinegar, sugar, and salt. Drizzle this mixture over the cooked sushi rice and gently fold it in using a wooden spatula. Set aside. 3. In a small saucepan, bring water to a boil. Carefully add the quail eggs and cook them for 2 minutes. Remove the eggs from the boiling water and transfer them to a bowl of ice water to cool. 4. Once the quail eggs are cool, gently peel off the shells. Be careful not t... Leer más
