Ingredients: - 1 package of kanikama (imitation crab) - 2 cups of sushi rice - 4 sheets of nori (seaweed) - Soy sauce for dipping Steps: 1. Cook the sushi rice according to the package instructions and let it cool. 2. Lay a bamboo sushi mat on a clean surface and place a sheet of nori on top. 3. Wet your hands with water to prevent sticking and take a handful of sushi rice. Spread it evenly on the nori, leaving about an inch of space at the top. 4. Place a line of kanikama in the center of the rice. 5. Using the bamboo mat, roll the nori tightly, applying gentle pressure to ensure a compact roll. 6. Wet a sharp knife and slice the roll into bite-sized pieces. 7. Serve the kanikama roll with soy sauce for dipping. Description: The classic kanikama roll is a popular choice for sushi lovers. It features the delicious imitation crab meat known as kanikama, which is made from white fish and other ingredients. The roll is wrapped in nori, a type of seaweed, and filled with sushi ... Leer más
