Ingredients: - 1 package of kanikama (imitation crab) - 2 cups of sushi rice - 4 sheets of nori (seaweed) - Spicy mayo (mayonnaise mixed with sriracha sauce) - Soy sauce for dipping Steps: 1. Cook the sushi rice according to the package instructions and let it cool. 2. Lay a bamboo sushi mat on a clean surface and place a sheet of nori on top. 3. Wet your hands with water to prevent sticking and take a handful of sushi rice. Spread it evenly on the nori, leaving about an inch of space at the top. 4. Drizzle some spicy mayo over the rice. 5. Place a line of kanikama in the center of the rice. 6. Using the bamboo mat, roll the nori tightly, applying gentle pressure to ensure a compact roll. 7. Wet a sharp knife and slice the roll into bite-sized pieces. 8. Serve the spicy kanikama roll with soy sauce for dipping. Description: If you're a fan of spicy food, the spicy kanikama roll is the perfect choice for you. This roll combines the delicious flavors of kanikama with a kick o... Leer más
