Ingredients: - 1 package of kanikama (imitation crab) - 2 cups of sushi rice - 4 sheets of nori (seaweed) - 1 cucumber, cut into thin strips - Soy sauce for dipping Steps: 1. Cook the sushi rice according to the package instructions and let it cool. 2. Lay a bamboo sushi mat on a clean surface and place a sheet of nori on top. 3. Wet your hands with water to prevent sticking and take a handful of sushi rice. Spread it evenly on the nori, leaving about an inch of space at the top. 4. Place a line of cucumber strips in the center of the rice. 5. Place a line of kanikama on top of the cucumber. 6. Using the bamboo mat, roll the nori tightly, applying gentle pressure to ensure a compact roll. 7. Wet a sharp knife and slice the roll into bite-sized pieces. 8. Serve the cucumber and kanikama roll with soy sauce for dipping. Description: For a refreshing twist on the classic kanikama roll, try the cucumber and kanikama roll. This variation adds a crunchy and cooling element to the... Leer más
