If you're looking for a spicy and flavorful beef stir-fry recipe, this Spicy Mongolian Beef is a must-try. With the help of a food processor, you can quickly slice the beef and prepare the sauce for this delicious dish. Here's what you'll need: Ingredients: - 1 pound beef flank steak, thinly sliced - 1/4 cup soy sauce - 2 tablespoons hoisin sauce - 2 tablespoons brown sugar - 1 tablespoon cornstarch - 1 tablespoon vegetable oil - 2 cloves garlic, minced - 1 teaspoon grated ginger - 1/2 teaspoon red pepper flakes - 2 green onions, sliced Instructions: 1. In a small bowl, whisk together the soy sauce, hoisin sauce, brown sugar, cornstarch, and red pepper flakes. Set aside. 2. Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the garlic and ginger and cook for 1 minute, until fragrant. 3. Add the beef to the skillet and cook for 2-3 minutes, until browned. Remove the beef from the skillet and set aside. 4. Pour the sauce into the skillet and cook for ... Leer más
