Gai Pad Med Ma Muang, also known as Stir-Fried Chicken with Cashew Nuts, is a popular Thai dish that combines tender chicken, crunchy cashew nuts, and a flavorful sauce. This dish is quick and easy to make, making it a perfect weeknight dinner option. Here is a recipe for Gai Pad Med Ma Muang using a Thermomix. Ingredients: - 500 grams boneless, skinless chicken breasts, cut into bite-sized pieces - 1 cup unsalted cashew nuts - 2 tablespoons vegetable oil - 3 cloves garlic, minced - 1 onion, thinly sliced - 1 red bell pepper, thinly sliced - 1 green bell pepper, thinly sliced - 2 tablespoons soy sauce - 1 tablespoon oyster sauce - 1 tablespoon fish sauce - 1 tablespoon sugar - 1/2 teaspoon black pepper - Fresh cilantro, for garnish Instructions: 1. In the Thermomix, heat the vegetable oil at 120°C for 2 minutes on speed 1. 2. Add the minced garlic and sauté for 2 minutes at 120°C on speed 1. 3. Add the chicken pieces and cook for 5 minutes at 120°C on speed 1, or until the ... Leer más
