The Jemima Code is a highly-rated cookbook by Toni Tipton-Martin that explores the history of African American cookbooks. Tipton-Martin delves into the archives to uncover the hidden stories and contributions of African American women in the culinary world. The book features over 150 recipes from historical cookbooks, showcasing the diverse range of flavors and techniques that have shaped soul food. Alongside the recipes, Tipton-Martin provides insightful commentary and analysis, shedding light on the cultural and social context of these cookbooks. The Jemima Code is a thought-provoking and informative cookbook that celebrates the often overlooked voices in African American culinary history.
