Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time is a highly-rated cookbook by Adrian Miller. In this book, Miller explores the history and cultural significance of soul food in America. From its roots in West Africa to its evolution in the United States, Miller traces the journey of soul food through the centuries. The cookbook features over 150 recipes that showcase the diverse flavors and techniques of soul food, from collard greens to cornbread. Alongside the recipes, Miller provides fascinating anecdotes and historical context, offering readers a deeper understanding of this beloved cuisine. Soul Food is a comprehensive and engaging cookbook that celebrates the legacy of African American cooking.
