If you're a fan of matcha, you'll love taiyaki with matcha custard filling. Here's what you'll need: - 1 cup all-purpose flour - 1/4 cup sugar - 1/2 teaspoon baking powder - 1/4 teaspoon salt - 1 egg - 3/4 cup milk - 1/2 teaspoon vanilla extract - 1 tablespoon matcha powder - 1/2 cup milk - 2 egg yolks - 2 tablespoons sugar - 1 tablespoon cornstarch To make the matcha custard filling, start by whisking together the matcha powder and milk in a small saucepan. Heat the mixture over medium heat until it starts to steam. In a separate bowl, whisk together the egg yolks, sugar, and cornstarch. Slowly pour the hot matcha milk into the egg yolk mixture, whisking constantly. Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens into a custard. To prepare the taiyaki batter, follow the same steps as mentioned in the previous recipe. Once the batter is ready, preheat the taiyaki pan and grease it with cooking spray or oil. Pour a spoonfu... Leer más
