Hamachi with Jalapeno, also known as Yellowtail with Jalapeno, is a popular Japanese dish that combines the delicate flavors of fresh yellowtail fish with the spicy kick of jalapeno peppers. This dish is often served as an appetizer or as part of a sushi platter, and it is loved for its vibrant flavors and beautiful presentation. To make Hamachi with Jalapeno, you will need the following ingredients: - Fresh yellowtail fillets - Fresh jalapeno peppers - Soy sauce - Sesame oil - Lime juice - Salt - Sugar - Fresh cilantro Here are the steps to prepare this delicious dish: 1. Start by thinly slicing the yellowtail fillets. You can use a sharp knife to achieve thin, even slices. 2. Next, thinly slice the jalapeno peppers. Remove the seeds if you prefer a milder flavor, or leave them in for extra heat. 3. In a small bowl, mix together soy sauce, sesame oil, lime juice, salt, and sugar. This will be the marinade for the fish. 4. Place the yellowtail slices and jalapeno slices i... Leer más
