Elevate your seafood game with this Honey Sriracha Salmon recipe made in the Emeril Lagasse Air Fryer. This secret recipe combines the sweetness of honey with the heat of sriracha to create a delicious glaze for the salmon fillets. The fillets are then air fried to perfection, resulting in a crispy exterior and tender, flaky fish. Serve it with a side of steamed vegetables or a fresh salad for a complete and healthy meal that will impress your family and friends.