Impress your guests with these Cheesy Stuffed Mushrooms made in the Emeril Lagasse Air Fryer. This secret recipe combines earthy mushrooms with a creamy and cheesy filling, resulting in a delectable appetizer or side dish. The mushrooms are stuffed with a mixture of cream cheese, Parmesan, garlic, and herbs, then air fried until golden and bubbly. The result is a bite-sized delight that will disappear in no time. Serve it at your next gathering and watch them disappear.
