The classic tempura roll is a delightful combination of crispy tempura shrimp and fresh vegetables, wrapped in a sheet of nori and sushi rice. To make this delicious roll, you will need the following ingredients: - 6 large shrimp, peeled and deveined - 1 cup all-purpose flour - 1 cup ice-cold water - 1 egg - 1 cup panko breadcrumbs - 1 carrot, julienned - 1 cucumber, julienned - 1 avocado, sliced - 4 sheets of nori - Sushi rice To prepare the tempura batter, whisk together the flour, ice-cold water, and egg until smooth. Dip the shrimp and vegetables into the batter, then coat them with panko breadcrumbs. Deep fry the shrimp and vegetables until golden brown and crispy. To assemble the tempura roll, place a sheet of nori on a bamboo sushi mat. Spread a thin layer of sushi rice on the nori, leaving a small border at the top. Arrange the tempura shrimp, carrot, cucumber, and avocado on top of the rice. Roll the sushi tightly using the bamboo mat, applying gentle pressure to ... Leer más
