If you're a fan of spicy food, the spicy tempura roll is a must-try! This roll combines the crispy goodness of tempura shrimp and vegetables with a spicy kick. Here's what you'll need: - 6 large shrimp, peeled and deveined - 1 cup all-purpose flour - 1 cup ice-cold water - 1 egg - 1 cup panko breadcrumbs - 1 carrot, julienned - 1 cucumber, julienned - 1 jalapeno, thinly sliced - 4 sheets of nori - Sushi rice - Spicy mayo To make the tempura batter, whisk together the flour, ice-cold water, and egg until smooth. Dip the shrimp, carrot, cucumber, and jalapeno into the batter, then coat them with panko breadcrumbs. Deep fry until golden brown and crispy. To assemble the roll, place a sheet of nori on a bamboo sushi mat. Spread a thin layer of sushi rice on the nori, leaving a small border at the top. Arrange the tempura shrimp, carrot, cucumber, and jalapeno on top of the rice. Drizzle spicy mayo over the filling. Roll the sushi tightly using the bamboo mat, applying gentle p... Leer más
