For those who prefer a vegetarian option, the vegetable tempura roll is a delightful choice. This roll features a medley of crispy tempura-battered vegetables, wrapped in nori and sushi rice. Gather the following ingredients: - Assorted vegetables (such as sweet potato, bell pepper, zucchini, and eggplant), sliced into thin strips - 1 cup all-purpose flour - 1 cup ice-cold water - 1 egg - 1 cup panko breadcrumbs - 4 sheets of nori - Sushi rice To prepare the tempura batter, whisk together the flour, ice-cold water, and egg until smooth. Dip the sliced vegetables into the batter, then coat them with panko breadcrumbs. Deep fry until golden brown and crispy. To assemble the roll, place a sheet of nori on a bamboo sushi mat. Spread a thin layer of sushi rice on the nori, leaving a small border at the top. Arrange the tempura-battered vegetables on top of the rice. Roll the sushi tightly using the bamboo mat, applying gentle pressure to ensure a firm roll. Slice the roll into ... Leer más
