Classic Shabu Shabu is a popular Japanese hot pot dish that features thinly sliced meat and vegetables cooked in a flavorful broth. The name 'Shabu Shabu' comes from the sound the ingredients make when swished around in the hot broth. This dish is not only delicious but also interactive, as diners can cook their own ingredients at the table. To make Classic Shabu Shabu, you will need the following ingredients: - Thinly sliced beef or pork - Assorted vegetables such as napa cabbage, carrots, mushrooms, and tofu - Dipping sauces like ponzu sauce and sesame sauce - Cooked rice or noodles to serve as a base To prepare the dish, follow these steps: 1. Prepare the broth by boiling water and adding kombu (kelp) and bonito flakes to create a flavorful base. 2. Arrange the thinly sliced meat and vegetables on a platter. 3. Heat the broth in a Shabu Shabu pot or a large pot on the stove. 4. Each diner takes a slice of meat or vegetable and swishes it in the hot broth until cooked to ... Leer más
