If you're a fan of spicy food, Spicy Shabu Shabu is the perfect variation to try. This recipe adds a kick of heat to the traditional Shabu Shabu by incorporating spicy ingredients and seasonings. To make Spicy Shabu Shabu, gather the following ingredients: - Thinly sliced beef or pork - Assorted vegetables like bok choy, bean sprouts, and enoki mushrooms - Spicy broth base made with chili paste, garlic, ginger, and soy sauce - Dipping sauces with a spicy twist, such as chili oil or spicy miso Here's how to prepare Spicy Shabu Shabu: 1. Prepare the spicy broth by sautéing garlic, ginger, and chili paste in a pot. Add water and soy sauce to create the base. 2. Arrange the meat and vegetables on a platter. 3. Heat the spicy broth in a Shabu Shabu pot or a large pot on the stove. 4. Each diner cooks their chosen ingredients in the hot broth. 5. Serve with spicy dipping sauces and enjoy! Spicy Shabu Shabu adds an extra layer of flavor and excitement to the dining experience. Th... Leer más
