For those who follow a vegetarian diet or simply want to explore plant-based options, Vegetarian Shabu Shabu is a fantastic choice. This recipe replaces the meat with a variety of vegetarian-friendly ingredients while still maintaining the essence of the traditional dish. To create a delicious Vegetarian Shabu Shabu, gather these ingredients: - Assorted vegetables such as napa cabbage, carrots, mushrooms, and tofu - Vegetarian broth made with kombu (kelp) and vegetable stock - Dipping sauces like ponzu sauce and sesame sauce - Cooked rice or noodles to serve as a base Follow these steps to prepare Vegetarian Shabu Shabu: 1. Prepare the vegetarian broth by boiling water with kombu and vegetable stock. 2. Arrange the vegetables and tofu on a platter. 3. Heat the vegetarian broth in a Shabu Shabu pot or a large pot on the stove. 4. Each diner cooks their chosen vegetables and tofu in the hot broth. 5. Serve with vegetarian dipping sauces and enjoy! Vegetarian Shabu Shabu offe... Leer más
