This honey and lemon cake is a refreshing and light dessert option that is perfect for spring and summer. Made with simple ingredients like flour, sugar, eggs, honey, and lemon juice, this cake is moist, fluffy, and bursting with flavor. The lemon juice adds a tangy and zesty flavor that complements the sweetness of the honey perfectly. This cake is perfect for serving with a cup of tea or coffee, or as a dessert after a light meal. It's easy to make and can be ready in under an hour.
