This honey and walnut cake is a delicious and healthy dessert option that is perfect for those who are looking for a gluten-free and dairy-free cake recipe. Made with almond flour, honey, eggs, and walnuts, this cake is moist, fluffy, and packed with flavor. The walnuts give the cake a nutty flavor and a crunchy texture, while the honey adds a natural sweetness that is not too overpowering. This cake is perfect for serving with a dollop of whipped cream or a scoop of vanilla ice cream.
