Classic Aloo Paratha is a popular Indian flatbread stuffed with a spiced potato filling. The dough is made with whole wheat flour and the filling is made with boiled and mashed potatoes, along with a blend of aromatic spices like cumin, coriander, and garam masala. The parathas are cooked on a griddle with ghee or oil until golden brown and crispy. Serve hot with yogurt, pickle, or chutney for a delicious and satisfying meal.
