Paneer Aloo Paratha is a variation of the classic Aloo Paratha, where crumbled paneer (Indian cottage cheese) is added to the potato filling. The combination of paneer and potatoes creates a creamy and flavorful stuffing. The parathas are rolled out and cooked on a griddle until crispy and golden. Enjoy these paneer aloo parathas with a dollop of butter or a side of raita for a delightful meal.
