Methi Aloo Paratha is a nutritious and flavorful variation of Aloo Paratha, where fresh fenugreek leaves (methi) are added to the potato filling. The fenugreek leaves add a unique bitter-sweet taste and a pleasant aroma to the parathas. The dough is prepared with a combination of whole wheat flour and fenugreek leaves, and the filling is made with boiled potatoes and spices. These parathas are best enjoyed with a side of yogurt or pickle.
