Gobi Aloo Paratha is a delicious variation of Aloo Paratha, where grated cauliflower (gobi) is added to the potato filling. The grated cauliflower adds a wonderful texture and mild flavor to the parathas. The dough is made with whole wheat flour, and the filling is a combination of boiled potatoes, grated cauliflower, and spices. These parathas are perfect for breakfast or lunch and can be served with a side of yogurt or chutney.
