Matar Aloo Paratha is a delightful variation of Aloo Paratha, where green peas (matar) are added to the potato filling. The green peas add a touch of sweetness and a vibrant green color to the parathas. The dough is prepared with whole wheat flour, and the filling is made with boiled potatoes, green peas, and spices. These parathas are best enjoyed with a dollop of butter or a side of raita.
