Spinach Aloo Paratha is a nutritious and flavorful variation of Aloo Paratha, where finely chopped spinach leaves are added to the potato filling. The spinach adds a vibrant green color and a mild earthy taste to the parathas. The dough is made with a combination of whole wheat flour and spinach puree, and the filling is made with boiled potatoes, spinach, and spices. These parathas are a great way to incorporate greens into your meal.
