Cheese Aloo Paratha is a mouthwatering variation of Aloo Paratha, where grated cheese is added to the potato filling. The cheese melts and creates a gooey and flavorful stuffing. The dough is made with whole wheat flour, and the filling is a combination of boiled potatoes, grated cheese, and spices. These parathas are loved by both kids and adults and can be served with a side of tomato ketchup or chutney.
