Cochinita Pibil is a traditional Mexican dish originating from the Yucatan Peninsula. It is a flavorful and succulent slow-roasted pork dish that is marinated in a rich blend of spices and cooked until tender. The secret recipes for Cochinita Pibil have been passed down through generations, ensuring its authentic taste and unique flavors. Ingredients: - 2 kg (4.4 lbs) of pork shoulder, cut into chunks - 1 cup of orange juice - 1/2 cup of lime juice - 4 cloves of garlic, minced - 2 tablespoons of annatto paste - 2 teaspoons of dried oregano - 2 teaspoons of ground cumin - 1 teaspoon of ground cinnamon - 1 teaspoon of ground allspice - 1 teaspoon of salt - 1/2 teaspoon of black pepper - Banana leaves (optional) Steps: 1. In a large bowl, combine the orange juice, lime juice, minced garlic, annatto paste, dried oregano, ground cumin, ground cinnamon, ground allspice, salt, and black pepper. Mix well to create the marinade. 2. Add the pork shoulder chunks to the marinade and t... Leer más
