Yiouvetsi is a traditional Greek dish that combines tender meat, orzo pasta, and a flavorful tomato sauce. It is a popular recipe that is often served at family gatherings and special occasions. The dish is known for its rich and comforting flavors, making it a favorite among both locals and visitors to Greece. To make Yiouvetsi, you will need the following ingredients: - 500 grams of beef or lamb, cut into cubes - 2 cups of orzo pasta - 1 onion, finely chopped - 2 cloves of garlic, minced - 1 can of diced tomatoes - 1 tablespoon of tomato paste - 1 teaspoon of dried oregano - 1 teaspoon of dried thyme - 1 bay leaf - 4 cups of beef or vegetable broth - Salt and pepper to taste - Olive oil for cooking To prepare Yiouvetsi, follow these steps: 1. Preheat your oven to 180°C (350°F). 2. In a large oven-safe pot or Dutch oven, heat some olive oil over medium heat. 3. Add the chopped onion and minced garlic to the pot and sauté until they become translucent and fragrant. 4. Add t... Leer más
