A comforting and hearty potato and cauliflower curry is a great way to enjoy a vegetarian meal. The combination of tender potatoes and cauliflower florets cooked in a fragrant curry sauce is simply irresistible. This curry is spiced with a mix of ground spices like garam masala, turmeric, and cumin, which adds a depth of flavor. Serve it with fluffy basmati rice or warm roti for a satisfying meal.
