This Chicken Teriyaki Stir-Fry recipe is a quick and easy dinner option that is packed with flavor. To make this dish, you will need the following ingredients: - 2 boneless, skinless chicken breasts, sliced into thin strips - 1 tablespoon vegetable oil - 1 red bell pepper, sliced - 1 green bell pepper, sliced - 1 small onion, sliced - 2 cloves garlic, minced - 1/4 cup soy sauce - 2 tablespoons honey - 1 tablespoon rice vinegar - 1 teaspoon sesame oil - 1/2 teaspoon grated ginger - 1 tablespoon cornstarch - 2 tablespoons water To prepare the Chicken Teriyaki Stir-Fry, follow these steps: 1. In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the chicken strips and cook until browned and cooked through, about 5-6 minutes. Remove the chicken from the skillet and set aside. 2. In the same skillet, add the sliced bell peppers and onion. Cook until the vegetables are tender-crisp, about 3-4 minutes. 3. In a small bowl, whisk together the soy sauce, hon... Leer más
