If you're looking for a tasty and easy-to-make dinner option, these Grilled Chicken Teriyaki Skewers are perfect. Here's what you'll need: - 2 boneless, skinless chicken breasts, cut into 1-inch cubes - 1/4 cup soy sauce - 2 tablespoons honey - 2 tablespoons rice vinegar - 1 tablespoon sesame oil - 1 teaspoon grated ginger - 2 cloves garlic, minced - Wooden skewers, soaked in water for 30 minutes To make the Grilled Chicken Teriyaki Skewers, follow these steps: 1. In a bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, grated ginger, and minced garlic. 2. Add the chicken cubes to the marinade and toss to coat. Let the chicken marinate in the refrigerator for at least 30 minutes, or up to 4 hours. 3. Preheat your grill to medium-high heat. 4. Thread the marinated chicken cubes onto the soaked wooden skewers. 5. Place the skewers on the preheated grill and cook for about 6-8 minutes per side, or until the chicken is cooked through and slightly charred. ... Leer más
