For those who prefer a vegan option, an innovative recipe for Pambazo can be made with a black bean and avocado filling. Here are the ingredients you will need: - 4 Pambazo rolls - 1 can of black beans, drained and rinsed - 1 avocado, sliced - 1 tomato, diced - 1/4 cup red onion, finely chopped - 1 jalapeno, seeded and minced - 2 tablespoons lime juice - 1 tablespoon chopped cilantro - Salt and pepper to taste To prepare the filling, start by mashing the black beans in a bowl until they form a chunky paste. Add the avocado, tomato, red onion, jalapeno, lime juice, cilantro, salt, and pepper. Mix well to combine. To assemble the Pambazo, dip each roll in the guajillo pepper sauce until fully coated. Place the coated roll on a hot griddle or skillet and cook until lightly toasted. Once toasted, slice the roll in half and fill it with the black bean and avocado mixture. This vegan Pambazo recipe offers a healthy and flavorful alternative to the traditional meat-filled versio... Leer más
