Another innovative recipe for Pambazo is one with a seafood twist. This Pambazo is filled with succulent shrimp and a spicy chipotle mayo. Here are the ingredients you will need: - 4 Pambazo rolls - 1 lb shrimp, peeled and deveined - 2 tablespoons olive oil - 2 cloves of garlic, minced - 1 teaspoon chili powder - Salt and pepper to taste - 1/2 cup mayonnaise - 1 tablespoon chipotle in adobo sauce, minced - 1 tablespoon lime juice - 1 cup shredded lettuce - 1/4 cup chopped fresh cilantro To prepare the filling, start by heating the olive oil in a skillet over medium heat. Add the minced garlic and cook until fragrant. Add the shrimp, chili powder, salt, and pepper. Cook until the shrimp are pink and cooked through. Remove from heat and set aside. In a small bowl, mix together the mayonnaise, minced chipotle in adobo sauce, and lime juice to make the chipotle mayo. To assemble the Pambazo, dip each roll in the guajillo pepper sauce until fully coated. Place the coated roll ... Leer más
