Oshizushi, also known as pressed sushi, is a traditional Japanese dish that is made by pressing sushi rice and various toppings into a rectangular mold. The result is a beautifully shaped sushi with distinct layers of flavors. In this daily recipe, we will guide you through the process of making Oshizushi at home. Ingredients: - Sushi rice - Fresh fish (such as salmon, tuna, or yellowtail) - Nori (seaweed) - Soy sauce - Wasabi - Pickled ginger Steps: 1. Prepare the sushi rice by washing it thoroughly and cooking it according to the package instructions. Once cooked, let it cool to room temperature. 2. While the rice is cooling, prepare the toppings for your Oshizushi. Slice the fresh fish into thin strips or bite-sized pieces. You can also add other ingredients like avocado, cucumber, or cooked shrimp for added flavor and texture. 3. Once the rice has cooled, it's time to assemble the Oshizushi. Line the rectangular mold with a sheet of plastic wrap to prevent sticking. P... Leer más
