Immerse yourself in the world of Georgian wine with this in-depth exploration of the region's vineyards and terroir. Learn about the unique climate, soil types, and grape varieties that contribute to the distinctive flavors and aromas of Georgian wines. From the ancient qvevri winemaking method to modern viticultural practices, this book covers it all. Whether you're a wine enthusiast looking to expand your knowledge or a traveler planning a visit to Georgia, this guide will deepen your appreciation for the country's rich winemaking heritage.
