Experience the revival of traditional winemaking in Georgia with this captivating book. Learn about the ancient winemaking techniques that have been preserved for centuries and are now making a comeback in the modern wine industry. From the use of clay qvevri for fermentation to the practice of natural winemaking, this book explores the renaissance of Georgian wine and the unique flavors and textures it produces. Whether you're a wine enthusiast or simply curious about the cultural heritage of winemaking, this book offers a fascinating glimpse into Georgia's wine renaissance.
